Long Night's Journey Into Day by Star Athena
Sizes: Women's Small (Women's Medium, Women's Large)
Foot circumference: 7 (8, 9) inches 17.5 (20, 23 cm) unstretched. Will stretch to fit 8 (9, 10) inches 20 (23, 25.5 cm). Gauge: 20 sts/34 rows $=4^{\mathfrak{N}}$ in st st Needles: 1 set US #3/3.25mm straight or circular needles (CUFF) AND1 set US #4/3.5mm (S0CK) $32^{\,,}$ circular needles (magic loop), 2 sets of $24^{\ast}$ circulars or double pointed needles, or size to get gauge. Yarn: Worsted-weight yarn that gives you proper gauge. Sample shown: Dream in Color Classy [ $100\%$ Superwash Wool; 250 yd per 4 oz skein]; color: Crying Dove: 1 (2, 2) skeins. Sample is a medium which used 300 yards. Notions: Tapestry needle, cable needle, 10 - 3/4" buttons. NOTES: It was a dark and stormy night. The teapot whistled and a fire was lit. She reached into the top drawer and slipped on the coziest pair among the bunch... As the seasons change and the nights grow longer we need small comforts to protect us from the evening chill. This pair starts with the cuff, then stitches are picked up for the foot. You can even knit the foot in a contrasting yarn if you'd like. When completed, real buttons function like a cardigan sweater for added warmth. This pattern also includes some hot drink recipes for you to explore while knitting your own pair of extra thick Socks. This adventurous beginner pattern is written using the magic loop or 2-circular method, where half the stitches are on N1, and the other half are on N2. You can easily divide these stitches again for double pointed needles. Working cables without a cable needle: There are many tutorials online to use when learning this technique. Check them out if you want to know more by searching “how to cable without a cable needle." Here are two popular sources: http://www.grumperina.com/cables.htm http://media.wendyknits.net/knit/cablelesson.htm ABBREVIATIONS: BQ: Bind off CN:Cable needle CQ: Cast on Est:Established K: Knit Ktbl: Knit through back loop K2toq: Knit two stitches together as one stitch LN: Left Needle N: Needle P: Purl Ptbl: Purl through back loop P2tog: Purl two stitches together as one stitch Rnd: Round RN: Right Needle RS: Right (or public) side of work Sl: Slip. As in, slip the next stitch from left to right purl-wise. SSK: Slip one stitch as if to knit, slip the next stitch as if to knit, insert left needle into front of these two stitches and knit them together St: stitch Tbl: Through back loop WS: Wrong (or non-public) side of work
Leg Chart
Start Sock:
Cuff:
With smaller needle CO 40 sts. Rows 1 - 4: Work rows 1 - 2 of Leg Chart twice. Row 5: (BUTTONHOLE ROW) K2, p2, k2tog, ssk, p2, k1tbl, k2tog, ssk, p1, k2, k2tog, ssk, k2, p1, k2tog, ssk, k1tbl, p2, k2tog, ssk, p2, k2. Row 6: K4, p1, CO 2, p1, k2, p1tbl, k1, CO 2, p1, k1, p2, k1, CO 2, k1, p2, kl, p1, CO 2, k1, p1tbl, k2, p1, CO 2, p1, k4. Rows 7 - 8: Work rows 1 - 2 of Leg Chart. Next rows: Starting on row 1, work rows 1 - 8 of Leg Chart until piece fits around lower leg (just above the ankle) and the edges just meet.
Next rows: Work rows 1 - 2 of Leg Chart four times (8 rows total). BO all sts, break yarn and block to lay flat.
Leq:
NOTE: In this next section you are picking up stitches and knitting in the round with the larger needle. This is a perfect opportunity to introduce a new color of yarn if you'd like! Starting on the inside of the cuff at the BO edge, pick up and knit 36 (40, 44) sts evenly along inside of cuff, about 1/2 - inch up from bottom edge (See picture). Do not go all the way to the other edge. Instead, leave a 3/4 - inch flap for buttoning later. Do not turn work, instead start knitting in the round next. Next rnd: Knit. Repeat this for 2 inches. Proceed to heel.
Heel:
You decide the placement of the button band on your leg. To align button band over the left back of foot, proceed to heel flap. To align button band over the left front of foot, knit 5 (6, 7) sts, then proceed to heel flap. To align button band over the right back of foot, knit 31 (33, 35) sts, then proceed to heel flap. To align button band over the right front of foot, knit across half of your sts, then proceed to heel flap. To align button band over the center front of foot, knit 14 (15, 16) sts, then proceed to heel flap. To align button band over the center back of foot, knit 32 (35, 38) sts, then proceed to heel flap. Sample socks are aligned over left back and right back.
Heel Flap:
Heel flap is worked back and forth over 18 (20, 22) sts. Row 1: [RS] Sl1, k17 (19, 21), turn. Row 2:[WS] Sl1, p17 (19, 21),turn Rep rows 1 - 2 8 (9, 10) more times for a total of 18 (20, 22) rows.
Turn Heel:
Row 1: [RS] Sl1, k11 (12, 13), ssk, k1, turn. Row 2: [WS] Sl1, p7, p2tog, p1, turn. Row 3: [RS] Sl1, k8, ssk, k1, turn. Row 4: [WS] Sl1, p9, p2tog, p1, turn.
Women's Small Only:
Row 5: [RS] Sl1, k10, ssk, turn work. Row 6: [WS] Sl1, p10, p2tog, turn work. Row 7: [RS] K12. Proceed to gusset.
Women's Medium Only:
Row 5: [RS] Sl1, k10, ssk, k1, turn work. Row 6: [WS] Sl1, p11, p2tog, p1, turn work. Row 7: [RS] K14. Proceed to gusset.
Women's Large Only:
Row 5: [RS] Sl1, k10, ssk, k1, turn work. Row 6: [WS] Sl1, p11, p2tog, p1, turn work. Row 7: [RS] Sl1, k12, k2tog, turn work Row 8: [WS] Sl1, p12, p2tog, turn work. Row 9: [RS] K14. Proceed to gusset.
Gusset:
Set up round: With needle 1, pick up and knit 9 (10, 11) sts along edge of heel flap, pick up and k1 st in between heel flap and instep. With needle 2, k18 (20, 22), pick up and k1 st in between instep and heel flap, pick up and 9 (10, 11) sts along other edge of heel flap. 50 (56, 60) sts. N1: 22 (25, 26) N2: 28 (31, 34) Rnd 1: K12 (14, 14), p 8 (9, 10), k2tog, k18 (20, 22), ssk, p8 (9, 10). Rnds 2 - 3: Knit. Rnd 4: K to last 3 sts on N1, k2tog, k1; k19 (21, 23), ssk, k to end of rnd. Rep rnds 2 - 4 once more. 44 (50, 54) sts. Rnd 1 4: Knit. Rnd 15: K to last 3 sts on N1, k2tog, k1; k19 (21, 23), ssk, k to end of rnd. Rep rnds 14 - 15 3 (4, 4) more times. 36 (40, 44) sts. Rearrange sts s0 that half your sts are on N1 (sole) and half are on N2 (instep). Proceed to foot. Foot: Rnd 1: Knit. Rep rnd 1 until 1.5 (1.75, 2) inches to tip of toe. Proceed to toe.
Toe:
Rnd 1: (K1, ssk, knit to last 3 sts on N, k2tog, k1) twice. Rnds 2 - 3: Knit. Rep rnds 1 - 3 once more. 28 (32, 36) sts. Rnd 7: (K1, ssk, knit to last 3 sts on N, k2tog, k1) twice. Rnd 8: Knit. Rep rnds 7 - 8 2 (3, 4) more times. 16 sts (8 sts on each needle). Break yarn, leaving long enough strand to graft toe using Kitchener stitch. Graft remaining stitches together.
Finishing:
Sew buttons along edge and button up the sock. Weave in ends. Block as desired. Go to the kitchen and see what you have for a nice hot drink.
Recipes:
Hot Chai (serves 3) Ingredients: 1 1/2 cup milk (any kind) 1 1/2 cup water 1 large strip of orange peel 2 cardamom pods 5 whole cloves 1 cinnamon stick 1/4 teaspoon ground ginger 3 whole black peppercorns 1 generous pinch freshly grated ground nutmeg 3 teaspoons honey 2 black tea bags
Directions:
Combine the milk and water in a saucepan over medium-high heat until warm. Add orange peel, cardamom, cloves, cinnamon stick, ginger, peppercorns, nutmeg, honey and bring to a boil. Reduce heat to medium-low and simmer for ten minutes, then remove from heat. Add tea and let steep about five minutes. Strain out spices, and pour into cups. OPTIONAL: Add 3 ounces of spiced rum, irish cream OR bourbon to the chai when adding the tea bags. Hot Spiced Cider (serves 16) Ingredients: 2 quarts apple cider 1/2 teaspoon whole allspice 1 teaspoon whole cloves 1 cinnamon stick 1/4 teaspoon salt 1 generous pinch freshly grated ground nutmeg 1 large orange, cut into quarters (with peel) Directions: Combine all ingredients in a big pot and simmer over low heat for at least twenty minutes. The longer it simmers, the more intense the flavor. OPTIONAL: Add a pint of rum (regular, dark or spiced) to the cider just before serving. It's okay for the alcohol to simmer, but don't let it boil away. Hot and hotter hot chocolate (serves 2) Ingredients: 1/2 cup semi-sweet or bittersweet chocolate chips 1 cup milk (any kind) 1/4 teaspoon ground cinnamon 1 scant pinch cayenne pepper 1 teaspoon instant espresso powder 1/4 teaspoon almond extract
Directions:
Combine chocolate and 1/2 cup of milk and either microwave for 20 second intervals until heated through and melted all the way OR heat in a saucepan on the stove until hot and melted all the way. Whisk in cinnamon, cayenne, espresso powder and almond extract until espresso is dissolved. Add 1/2 cup milk and microwave an additional 20 seconds or until hot OR whisk over medium heat until hot. Strain into 2 mugs and top with whipped cream. OPTIONAL: Add 2 ounces of amaretto, kahlua or irish cream to the hot chocolate mixture just before serving. Tom and Jerry Batter Ingredients: 12 eggs 3 pounds powdered sugar 1 teaspoon vanilla 1/2 teaspoon salt 4 oz brandy 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves For each serving: 1 heaping tablespoon batter 1 oz dark rum, brandy or whisky 6 oz hot milk Nutmeg
Directions:
Separate the eggs and beat the whites into a stiff froth. Add the sugar to the yolks and beat them until they are thin and watery, gradually adding 4 ounces of brandy and the spices. Finally, fold the whites into the yolks. The batter may be stored refrigerated for several weeks. When ready to serve, give the batter a stir and place 1 heaping tablespoon in a small mug or tumbler. Add 1 ounce of your preferred alcohol, stirring constantly to avoid curdling. Fill to the top with hot milk and whisk until a light foam develops. Finally, grate a nice nutmeg garnish over the surface. If you find the drink to0 rich and filling, you may be happier substituting half the hot milk with boiling water. Tom & Jerry batter also goes well with hot coffee.
Thank you to Lorna for test knitting and tech editing. Photos and Tom & Jerry recipe by Grant Law, many thanks. This pattern is for personal use only.
